Ingredients
The following ingredients have 6 Servings
- 10 medium-large sized carrots
- 3 tbsp Extra Virgin Olive Oil
- 1/2 tsp salt
- 1 tbsp prepared chili powder
- Avocado Cilantro Dressing
Instruction
- Pre-heat oven to 400F
- Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness
- Place carrots in a large bowl and add olive oil, salt, and chili powder
- Mix well until all the carrots are well coated with the olive oil and the spices
- Bake for 35 minutes or until tender
- Drizzle Avocado-Cilantro dressing right before serving
