Ingredients
The following ingredients have 4 Servings
- 27 ounces green chilies (1 can, whole chilies, preferrably Hatch brand)
- 1½ pounds ground beef
- 1 onion (finely chopped)
- 1 pound grated cheese (monterey jack or white cheddar (or pick your favorite))
- 12 corn tortillas
- 16 ounces refried beans
- 4 eggs (beaten well)
- ¼ cup flour
- ½ cup evaporated milk (small can)
- 2 teaspoons hot sauce
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- 1 teaspoon salt
Instruction
- Prepare a 9 x 13 inch pan by spraying it with cooking spray, and set aside.
- In a large bowl, mix eggs, flour, evaporated milk, hot sauce, paprika, salt, and onion powder together, whisk until combined. Set aside.
- In a large skillet, brown ground beef over medium heat, with onions. Cook until onions are soft and meat is browned. About 5-7 minutes.
- Add refried beans to the pan with the ground beef, and mix meat and refried beans together until full incorporated.
- Cut tortillas in 1 inch wide strips. Place ½ the tortillas to form a layer of the strips into the bottom of a greased 9x13 inch baking pan.
- Layer ½ the green chilies over the strips evenly.
- Layer ½ the cheese, then add a second layer of tortillas, then another layer of green chilies.
- Pour egg mixture topping over the top.
- Spread meat and beans over egg mixture.
- Sprinkle remaining cheese over the top.
- Cover with foil, and bake at 375 degrees for 45 minutes, remove the foil for the last 5 minutes.
