Ingredients

The following ingredients have 4 Servings
  • Chili (3 - 4 cups)
  • Pie dough (2 sheets per pie)
  • Shredded cheese (we like a Mexican blend, 1- 2 cups)
  • Egg wash (1 egg white + 1 tablespoon water)

Instruction

  • Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
  • Pour chili into pie dish, and top with shredded cheese.
  • Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
  • Bake at 375 degrees on middle rack for 25 - 30 min until crust is browned and chili is heated through.
  • Enjoy!