Ingredients

The following ingredients have 12 Servings
  • 4 cups water
  • 1 teaspoon salt
  • 2 bulbs garlic
  • 1 teaspoon mustard seeds
  • 1 teaspoon red chili flakes
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup white vinegar

Instruction

  • Peel the garlic cloves and set aside.
  • In a small sauce pan bring the water to the boil and add salt.
  • Add the garlic cloves to the boiling water for 30 seconds. Then scoop the garlic out of the water with a slotted spoon and place in a small sterile jar.
  • Add the mustard seeds, sugar, and chili flakes to the garlic and pour over the vinegar.
  • Fasten the lid. Make sure the jar is at room temperature, then place the jar in the refrigerator.
  • For best flavor, allow the chili pickled garlic to set for 24 to 72 hours before opening the jar.