Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1 15 oz can black beans, rinsed and drained
  • 1 14.5oz can diced fire-roasted tomatoes, undrained
  • 1 8oz can tomato sauce
  • 1/2 cup dried elbow macaroni (2 ounces)
  • 1 4oz can diced green chile peppers, drained
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 cup shredded marbled cheddar cheese
  • 1/4 cup diced green onions

Instruction

  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  • Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat.
  • Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted. Garnish with the green onions and enjoy!