Ingredients

The following ingredients have 5 Servings
  • 1 pound(s) ground beef
  • 1 medium onion chopped
  • 1 can(s) 15 oz pinto beans, drained (red or black may be substituted
  • 1 can(s) 14 1/2 oz can stewed tomatoes chopped with juice
  • 1 can(s) tomato soup, condensed
  • 1 1/2 cup(s) dried elbow macaroni (any shape will work)
  • 1 - diced pepper of your choice, bell, poblano, jalepeno (i used jalepeno)
  • 2 package(s) taco seasoning mix
  • 1 cup(s) shredded cheddar cheese

Instruction

  • In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
  • Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
  • Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.