Ingredients
The following ingredients have 2 Servings
- Paneer (cottage cheese-100 grams , cut into 2inch cubes)
- Oil-1 cup (for deep frying)
- Cornflour-1/4 cup
- Plain flour (maida -4 tablespoons)
- Soy sauce-2 teaspoons
- Black pepper powder - 1 teaspoon
- Salt
- Water as needed approx 4 tablespoons for the above mentioned measurements (adjust the water level (the)
- Ginger -1 teaspoon (grated)
- Garlic cloves - 8 finely chopped
- Onion -2 big (cut into 1 inch cubed)
- Green Capsicum or bell paper -1 (cut into 1 inch cubed)
- Spring onions (white parts-1/4 cup (chopped))
- Green chilli sauce-1/2 teaspoon
- Red chilli sauce -1 teaspoon
- Tomato sauce -1 teaspoon
- Vinegar -1/2 teaspoon
- Ajinamoto or chinese salt-1 pinch
- Oil-4 tablespoons
- Sugar- 1 teaspoon
- Cornflour-2 teaspoons mixed with 3 tablespoons
- Salt
- Spring onions (green part -1/4 cup ( chopped))
Instruction
- Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
- Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown . r.Add cubed onions , cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to 2 minutes.
- Add cornflour water mixture. stir well and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
- Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto ,mix well and toss for 1 minutes on high flame ( just tap the pan) stirring continuously.
- Turn off the gas . Garnish with remaining chopped spring onions (green part ) on top. Serve this Chilli Chicken with any Chinese Rice like egg fried rice,chicken fried rice, veg fried rice and many more.
