Ingredients

The following ingredients have 4 Servings
  • 1-20 oz pouch SmokeHouse Pork and Beef with Chili Beans Chili
  • 1 head Cauliflower; cut into florets
  • 2 tbsp extra virgin olive oil
  • 1/2 cup queso fresco; crumbled
  • 1/4 tsp fresh cilantro; chopped
  • 1/2 tsp granulated garlic
  • 1/3 tsp salt
  • 1/3 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp corriander
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder

Instruction

  • Mix the spice blend together in a small bowl.
  • Place the cut cauliflower florets in to a zip seal bag and pour in the olive oil.
  • Seal the bag and shake vigorously, allowing the oil to coat all the florets.
  • Open the bag and pour in the spice blend, reseal, and shake vigorously, coating all the florets.
  • Place on baking sheet lined with parchment paper.
  • Bake in a 425° pre-heated oven for 45-50 minutes, flipping once, about half way through.
  • Open pouch and cook on the stovetop according to package directions.