Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 onion (diced)
  • 15.5 ounces pinto beans (rinsed and drained)
  • 8 ounces tomato sauce
  • 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
  • ¾ cup elbow macaroni (uncooked)
  • ⅓ cup water
  • ½ teaspoon garlic salt
  • 1 Tablespoon ketchup
  • 1 Tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese

Instruction

  • In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
  • Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
  • Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
  • Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.