Ingredients

The following ingredients have 4 Servings
  • 1 lb ground chuck
  • 1 onion (, diced)
  • 5 cups chicken broth
  • 1 28 oz jar spicy marinara sauce
  • 1 6 oz can tomato paste
  • 1 15 oz can white kidney beans (, drained and rinsed)
  • 1 15 oz dark red kidney beans (, drained and rinsed)
  • 1 pack McCormicks Tex Mex chili seasoning
  • 2 tsp garlic powder
  • Kosher salt and freshly ground black pepper (, to taste)
  • 10 ounces uncooked elbows pasta ((I used extra large noodles))
  • 1/2 15 oz Tostitos cheesy salsa dip
  • 8 oz sharp cheddar cheese (, shredded)
  • 2 tablespoons chopped fresh parsley leaves ((garnish optional))

Instruction

  • Start by browning your meat in a large pot.
  • Add in chopped onions when meat is half way cooked.
  • Add in broth, sauce, paste, chili seasoning, spices and beans
  • Bring to a boil and then lower to simmer for 20 minutes
  • Add in pasta and cook as instructed on pasta box
  • Stir in cheesy salsa and 3/4 of shredded cheese.
  • Serve topped with remaining cheese and parsley