Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds ground beef
  • 1 packet chili seasoning (or your own mix)
  • 29 ounce can tomato sauce
  • 2 tablespoons brown sugar
  • 1 pound macaroni
  • 1/2 cup Heniz chili sauce
  • Grated cheese (for topping)
  • Diced onions (for topping)
  • Sour cream (for topping)

Instruction

  • In a large pot over medium heat, brown the ground beef. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
  • Stir to combine and simmer over low heat for 20 minutes.
  • While the chili is simmering, bring a large pot of water to a boil. Add the macaroni and cook according to package directions. Drain and set return to the pan.
  • Pour the chili into the pan with the cooked macaroni. Add the chili sauce and stir to combine.
  • Serve with cheese, onions, and sour cream.