Ingredients

The following ingredients have 4 Servings
  • 16 ounces of elbow macaroni
  • 20 ounces approximately 2 cups of your favorite chili
  • 2– 3 cups shredded cheddar cheese
  • optional garnishes: hot sauce (sour cream, cheese, chives, chopped onions)

Instruction

  • In a large pot, prepare macaroni according to package directions. Drain and return cooked macaroni to pot.
  • Over medium/low heat, pour in chili, and cheese. Mix well and continue cooking until everything is heated through and cheese is melted.
  • ENJOY!