Ingredients

The following ingredients have 5 Servings
  • 1 (3.75 oz) Bag (about 1 cup) Chili Lime CrrrunchBites Almonds (crushed)
  • 1 Cup Plain Solid Canned Tuna in Water (drained)
  • 1 Cup Corn (canned, no salt-added)
  • 1/2 Cup Diced Green Chiles
  • 1/2 Lime (juiced & zested)
  • 2 TB Chopped Fresh Cilantro
  • 2 Tsp Ener-G Egg Replacer (optional, holds better with)
  • 1/2 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder
  • 1/4 to 1/2 Tsp Cayenne Pepper

Instruction

  • Preheat the oven to 400°F.
  • In a large food processor, combine all fishcake ingredients and pulse until combined (not smooth, there should be texture to the cake mixture).
  • Form about 5 (1/3 cup each) patties and place them on a Silpat or parchment paper lined baking sheet.
  • Bake in the oven for 20 minutes, remove and let cool to set before serving or freezing in wax paper for later.