Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1/3 cup freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro
  • 2 cloves garlic (, crushed)
  • 1 teaspoon brown sugar
  • ¾ teaspoon red chilli flakes ((adjust to your preference of spice))
  • ½ teaspoon ground Cumin
  • 1 teaspoon salt
  • 1 pound (500 g) steak ((rump, skirt or flank steak))
  • 3 bell peppers ((capsicums) of different colours: red, yellow and green, deseeded and sliced)
  • 1 onion, (sliced)
  • 1 avocado (sliced)
  • flour tortillas ((optional))
  • Lettuce leaves (for low carb option)
  • Extra cilantro leaves to garnish
  • Sour cream ((optional) to serve)

Instruction

  • Whisk marinade ingredients together to combine. Pour out half of the marinade into a shallow dish to marinade the steak for 30 minutes, if time allows. Alternatively, refrigerate for 2 hours or overnight. Remove from the refrigerator 30 minute prior to cooking.*Refrigerate the reserved untouched marinade to use later*