Ingredients

The following ingredients have 8 Servings
  • 1 pound large shrimp (peeled except for tails (about 32 shrimp))
  • 2 teaspoons olive oil
  • 2 garlic cloves (minced)
  • 3/4 tsp chili powder
  • 1/2 tsp lime zest
  • 1/8 tsp salt
  • juice of 1/2 lime
  • 1/2 cup plain whole milk Greek yogurt
  • 1/4 cup finely minced cilantro
  • 1 tablespoon milk
  • 1 tablespoon fresh lime juice
  • 1 garlic clove (grated on a microplane)
  • 1/2 teaspoon honey (or agave nectar)
  • 1/8 teaspoon salt

Instruction

  • In a large bowl, combine the shrimp, olive oil, garlic, chili powder, lime zest and salt. Toss to combine. Let rest for 15 minutes.
  • Heat a large nonstick skilletover medium-high heat. Add the shrimp mixture and cook until the shrimp are just cooked through, about 1 minute per side.
  • Squeeze the lime juice over the shrimp and stir to coat.
  • Transfer the shrimp to a serving platter. Serve with the yogurt sauce.
  • The sauce:
  • In a medium bowl, stir together the yogurt, cilantro, milk, lime juice, garlic, honey and salt.