Ingredients

The following ingredients have 4 Servings
  • 1 lg. Zucchini (approx. 3 cups diced)
  • 1 tbsp. Extra Light Olive Oil
  • 1 tbsp. Fresh Lime Juice
  • 1 tsp. Ground Fresh Chili Paste
  • Salt, as desired

Instruction

  • Gently wash the zucchini with a vegetable brush under cold water; then remove the ends and dice into large pieces. 
  • Add the oil to a large saute pan and heat over medium high heat. Add the zucchini and cook 4-5 minutes until they are soft, but not translucent and mushy. 
  • Add the lime juice and chili paste and cook for another minute or so; just to infuse the flavors into the zucchini.