Ingredients

The following ingredients have 4 Servings
  • 4, 6 ounce salmon fillets
  • 3 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp olive oil
  • 2 tsp honey
  • 2 cloves garlic (finely minced)
  • 1 tsp chili powder
  • 1/4-1/2 tsp red pepper flakes
  • 1 tbsp fresh chopped cilantro
  • 1/2 tsp salt
  • 1 batch cilantro lime rice
  • 2 red bell peppers
  • 1/2 large red onion
  • 1 avocado
  • 1 batch spicy tahini dressing
  • 1 tbsp olive oil

Instruction

  • Whisk together all of the ingredients for the salmon in a small bowl.
  • Add the salmon fillets to a baking sheet lined with aluminum foil and pour the marinade on top. use a brush to ensure it is even on all pieces.
  • Preheat the oven to 375 degrees Fahrenheit and let the salmon marinate while the oven heats up.
  • Once it's ready, bake for 12-15 minutes, depending on preference. Once it's almost done, turn the oven to broil and broil for about 2-3 minutes to let the tops crisp up. This is optional, but it gives the salmon a crispy top which I love!
  • While the salmon is baking, add the sliced peppers and onion to a skillet with the oil. Saute for about 5-10 minutes or until they start to brown slightly.
  • When the salmon is done, slice a knife under each piece to remove the skin, it should slide right off.
  • Assemble the bowls with a base of cilantro lime rice, then add on top the sauteed veggies, salmon, avocado and drizzle with tahini dressing.