Ingredients

The following ingredients have 2 Servings
  • 1 jalapeno (seeds removed, diced)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp Water
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp lime zest
  • 2 salmon fillets ( 5 ounces each or trout or snapper)
  • 1 cup Water
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper

Instruction

  • Combine Sauce Mixture ingredients in a large liquid measuring cup or other bowl with a spout. Set aside.
  • Pour 1 cup of water in the Instant Pot and insert the trivet.
  • Season the salmon filets with salt and pepper and place them on the trivet.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the STEAM function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Serve the salmon with the sauce drizzled over the top.