Ingredients

The following ingredients have 4 Servings
  • 4 (4 oz.) salmon filet, skin on
  • 1 teaspoon fresh lime zest
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 3/4 cup diced mango
  • 2 avocados, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 1/2 tablespoons diced jalapeno
  • 1 tablespoon red wine vinegar
  • juice of 1 lime
  • salt to taste

Instruction

  • Preheat grill to medium high heat, about 375-400 degrees F.
  • To a medium bowl add diced mango, avocado, red onion, cilantro, jalapeno, red wine vinegar, lime juice and salt. Gently stir ingredients together until everything is mixed. Set aside
  • To a small bowl, add fresh lime zest, smoked paprika, ancho chili powder, garlic powder, salt, lime juice and avocado oil. Stir together using a spoon.
  • Rub on spice blend the flesh side of the salmon.
  • Make sure that grill grates are clean. This will ensure the fish does not stick! Spray grill grates with cooking spray or rub down with an olive oil soaked rag.
  • Place salmon skin side down first. Grill for 4-5 minutes. (do not touch it during that time)
  • Gently flip the fish using a spatula (fish should not stick to the grill grates, if it does then you need more cook time). Grill on flesh side for another 4 minutes. Remove from grill and let rest.
  • Serve salmon filets with mango avocado salsa