Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound ground chicken 93/7 (ground turkey will work as well)
  • 1/2 chopped red pepper
  • 1/2 chopped poblano pepper (green bell pepper would work as well)
  • 1 green onion chopped
  • 1/2 lime (juiced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 large ripe avocado,diced
  • 1/2 lime, juiced
  • 1/2 of the chili seasoning you made
  • 1/2 cup chopped tomatoes
  • 1/2 chopped red pepper
  • 1/2 chopped poblano pepper
  • 1 chopped green onion

Instruction

  • Combine all chili seasoning ingredients in a small bowl and set aside.
  • Combine all salsa ingredients and half of the chili seasoning mix. Cover and store in refridgerator while you make the burgers.
  • Combine all burger ingredients. Shape into 4 equal patties. Sprinkle generously with remaining chili seasoning on both sides.
  • Heat grill pan to medium high heat and cook burgers for about 4-5 minutes on each side or until cooked through and meat thermometer reaches 165 degrees.
  • Remove burgers and allow to rest for 5 minutes.
  • Top burgers with avocado salsa and serve with or without your favorite bun!