Ingredients
The following ingredients have 1 Servings
- 8 tablespoons (1 stick) unsalted butter (at room temperature)
- 1 1/2 tablespoons honey
- 1 teaspoon cayenne
- Salt to taste
Instruction
- In a blender, a food processor, or a bowl with a fork, combine the butter, honey, cayenne, and salt until a smooth, messy mixture forms.
- Spoon the chili honey butter into a resealable container of some sort and keep it in the fridge for up to a couple of weeks--though chances are you'll need to make yourself a second batch long, long before then.
