Ingredients
The following ingredients have 4 Servings
- 2 cup Whole wheat flour
- ¾ tsp Baking powder
- 2 tbsp Olive oil
- ¾ cup Water (warm )
- ½ tsp Salt
- Oil (as required for cooking)
- ¼ cup Oil
- ¼ cup Whole wheat flour
- 1 tsp Corn flour (+ 2 tbsp water)
- 4 tsp Red chili powder
- 1 tsp Pepper powder
- 1 tsp Oregano (dried )
- 1 tsp Paprika powder
- ½ tsp Cayenne pepper powder
- 2 tsp Cumin powder
- 1 tsp Salt
- ½ tsp Sugar (optional)
- ½ cup Tomato (pureed, deseed and blanch two big tomatoes. Drain the water and make into a fine puree)
- 1½ cup Water (+ 1/8 cup)
- 12 Whole wheat tortillas (half cooked )
- 200 gm Mozzarella cheese (sliced or grated (Reserve some for filling the tortillas and some for spreading before baking))
- 1 Green bell pepper (sliced)
- 1 Red bell pepper (sliced)
- 1 Onion (small, chopped)
- 2 tbsp Spring onion (chopped )
- Oil (for greasing the baking tray)
