Ingredients

The following ingredients have 2 Servings
  • 1 pound brussels sprouts (sliced)
  • 1 red bell pepper (chopped)
  • 8 ounces beef (thinly sliced)
  • 1 scallion (thinly sliced)
  • 2 tablespoons canola oil
  • sesame seeds (to taste)
  • 3 jalapeños or other chili peppers (seeded and chopped)
  • 2- inch piece fresh ginger (peeled and sliced)
  • 10 garlic cloves
  • 1/3 cup sesame oil
  • 1/3 cup water
  • juice from half a lemon
  • 1/2 teaspoon salt

Instruction

  • Combine the chili-ginger sauce ingredients and blend until smooth. Marinate the sliced beef in the chili-ginger sauce for 30 minutes in the refrigerator.
  • Heat canola oil in a wok over medium heat. Add the brussels sprouts. Turn the heat to medium-high. Cook for 5 minutes, stirring regularly. Add bell pepper to the wok, cooking for 1 minute.
  • Add the marinated beef and chili-ginger sauce to the wok. Stir and cook until the beef is medium rare, about a few minutes.
  • Turn off the heat. Stir in scallions and sesame seeds. Serve immediately.