Ingredients

The following ingredients have 2 Servings
  • ¾ pound shrimp (peeled and deveined)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons chili-garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1 pouch Tasty Bite Thai Lime Rice
  • Fresh sliced chilies (I used Fresno peppers)
  • Fresh sliced limes
  • Chopped green onion

Instruction

  • Season the shrimp with a bit of salt and pepper.
  • Heat the oil in a large pan and add the shrimp. Cook about 2 minutes per side, until the shrimp is nicely pink and cooked through.
  • In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey. Pour the mixture over the shrimp and stir to evenly coat the shrimp. Remove from heat.
  • While the shrimp is cooking, slice the Tasty Bite Thai Lime Rice open about 2 inches at the top and microwave it on high for 90 seconds. The pouch is microwaveable.
  • Distribute the rice between 2 plates and top with shrimp.
  • Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.
  • Enjoy!