Ingredients
The following ingredients have 2 Servings
- 1 lb Shrimp (peeled and deveined (I used jumbo shrimp, 16 – 20ct. with shell on))
- ½ tsp Salt (opt. to be used when washing the shrimp)
- 2 tsp Lime/Lemon Juice or Yogurt or Vinegar
- 1 tsp Chili Powder
- ½ tsp Salt
- 2 tbsp Oil (can use another tablespoon. Check note below.)
- 1 tbsp Butter (optional)
- 5 Dry Red Chilies
- 6 large Cloves of Garlic
- 1 tsp Cumin Seeds
- 1 tsp Chili Powder (adjust to taste and can use another. teaspoon depending on heat tolerance level.)
- ½ tsp Salt (adjust to taste)
