Ingredients

The following ingredients have 4 Servings
  • 2 tablespoon olive oil
  • 2 tablespoon butter (unsalted)
  • 1 pound large shrimp (or jumbo, shelled and deveined)
  • 5 cloves garlic (minced)
  • 2 red chili peppers (chopped)
  • ¼ cup parsley (fresh, chopped)
  • ½ teaspoon sea salt (or to taste)
  • ½ teaspoon pepper (or to taste)

Instruction

  • Add the olive oil and butter to a skillet and heat over high heat. 
  • Add the shrimp to the skillet and and arrange. Season it with salt and pepper. Cook for 2 to 3 minutes until the shrimp turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.
  • Add the garlic, chilis, parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
  • Serve warm on its own, over rice or with steamed veggies.