Ingredients

The following ingredients have 4 Servings
  • 1-1/2 lb. chicken drumsticks (about 4), bone-in, skin-on
  • 1-1/2 lb. to 2 lb. chicken thighs (about 4), bone-in, skin-on
  • 1 lb. whole baby red potatoes
  • 1 lb. whole baby yellow potatoes
  • 1 cup baby carrots
  • 1/2 cup olive oil
  • 1/4 cup Holland House Sherry Cooking Wine
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • Chopped fresh parsley or cilantro, for garnish, optional

Instruction

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or foil. Coat generously with nonstick cooking spray, or additional olive oil.
  • Arrange chicken pieces, potatoes and carrots together in the pan.
  • In a small bowl, combine olive oil, sherry, garlic powder, onion powder, salt and pepper. Whisk to blend thoroughly. Pour over the chicken and vegetables, rubbing in to coat evenly.
  • Bake for 1 hour, or until chicken is fully cooked and juices run clear, and vegetables are tender. Once cooked, remove chicken and vegetables to a serving platter.
  • Enjoy!