Ingredients
The following ingredients have 4 Servings
- 8-10 ounces medium pasta shells
- 2 teaspoons olive oil
- 1/2 medium yellow onion (chopped)
- 1 pound lean ground beef
- 3/4 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon table salt
- 10-12 cranks fresh-ground black pepper
- 1 14 ounce can tomato sauce
- 1/4 cup heavy cream
Instruction
- Boil a large pot of water, add a generous pinch of salt, and cook pasta to al dente, according to package directions. Drain and set aside.
- While the pasta cooks, warm olive oil in a large skillet set over medium heat. Add the onion and sauté 2-3 minutes, just until softened.
- Add beef and cook 4-5 minutes, crumbling it into pieces, until nicely browned.
- Stir in chili powder, garlic powder, Italian seasoning, salt, and pepper, followed by the tomato sauce. Stir well and cook 3-4 minutes, until the sauce thickens slightly.
- Stir in the cream until warmed through, then add drained pasta shells, toss well, and serve.