Ingredients

The following ingredients have 4 Servings
  • 8-10 ounces medium pasta shells
  • 2 teaspoons olive oil
  • 1/2 medium yellow onion (chopped)
  • 1 pound lean ground beef
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon table salt
  • 10-12 cranks fresh-ground black pepper
  • 1 14 ounce can tomato sauce
  • 1/4 cup heavy cream

Instruction

  • Boil a large pot of water, add a generous pinch of salt, and cook pasta to al dente, according to package directions. Drain and set aside.
  • While the pasta cooks, warm olive oil in a large skillet set over medium heat. Add the onion and sauté 2-3 minutes, just until softened.
  • Add beef and cook 4-5 minutes, crumbling it into pieces, until nicely browned.
  • Stir in chili powder, garlic powder, Italian seasoning, salt, and pepper, followed by the tomato sauce. Stir well and cook 3-4 minutes, until the sauce thickens slightly.
  • Stir in the cream until warmed through, then add drained pasta shells, toss well, and serve.