Ingredients
The following ingredients have 9 Servings
- 8 ounces Unsalted Butter (softened)
- 3 small serrano chili
- 3 teaspoons frank's hot sauce
- 1/4 teaspoon Salt
- 1 teaspoon Pepper
Instruction
- Finely chop the Serrano Chilies and place into a mixing bowl.
- Add the softened butter, hot sauce, salt and pepper and mix well.
- Gently spoon the mixture onto a sheet of cling film and roll into a log shape. Set in the fridge for 20 minutes.
- Store in the fridge or freezer.
