Ingredients

The following ingredients have 4 Servings
  • 3/4 cup crushed corn chips
  • 2 tbs dry bread crumbs
  • 1 tbs all-purpose flour
  • 1 to 1-1/2 tsp chili powder
  • 1/2 tsp seasoned salt
  • 1/2 tsp poultry seasoning
  • 1/4 tsp pepper
  • 1/4 tsp paprika (I used smoked paprika)
  • 1 egg
  • 1 1/2 lbs boneless skinless chicken breasts (cut into 1/2-inch strips)
  • 4 tbs butter
  • 2 tbs olive oil

Instruction

  • In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
  • Melt 2 tbs butter and 1 tbs oil in a large skillet over medium heat. Cook half the chicken for 8-10 minutes until the meat is no longer pink or 165F/75C. Repeat with the remaining chicken.