Ingredients

The following ingredients have 12 Servings
  • 1/2 lb. hamburger (can also use sausage or chorizo)
  • 1/2 lb. Velveeta Cheese
  • 8 oz. cream cheese
  • 10 oz. fire roasted tomatoes
  • 4 oz. green chilies
  • 1 jalapeno pepper (chopped (to taste))
  • 2-3 fresh garlic cloves (minced)
  • 1/2 cup Monterey Jack cheese (for topping)
  • 1/2 cup cilantro (chopped)

Instruction

  • In a cast iron pan or oven save dish, brown hamburger in a pan with garlic.
  • Add in chilies, tomatoes and jalapeno. Stir to combine.
  • Add in cubes of Velveeta and cream cheese. Stir until cheese melts.
  • Garnish top with shredded Monterey Jack Cheese
  • Place under broiler for a few minutes until the top begins to lightly brown and cheese is bubbly.
  • Garnish with chopped cilantro and serve warm.