Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breasts, rinsed and cut into bite size pieces
  • ¼ teaspoon celtic sea salt
  • 1 tablespoon ume plum vinegar
  • 1 tablespoon toasted sesame oil
  • 4 drops stevia
  • 1 tablespoon arrowroot powder
  • 2 tablespoons coconut oil or olive oil
  • 10 dried chilis, cut in half
  • 1 tablespoon ginger, minced
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • ½ cup water

Instruction

  • In a medium bowl, season chicken with salt, ume plum vinegar, sesame oil, stevia, and arrowroot
  • In a 9 inch skillet over a high flame, heat coconut oil
  • Add chilis and fry until they turn reddish brown, about 2 minutes
  • Add seasoned chicken to skillet and stir-fry for 3 minutes
  • Add ginger, shallot, garlic, and water and cook for 7 more minutes or until chicken is cooked
  • Serve with Cauliflower Rice or Napa Cabbage with Shiitake Mushrooms