Ingredients
The following ingredients have 4 Servings
- 2 pounds chicken breasts, rinsed and cut into bite size pieces
- ¼ teaspoon celtic sea salt
- 1 tablespoon ume plum vinegar
- 1 tablespoon toasted sesame oil
- 4 drops stevia
- 1 tablespoon arrowroot powder
- 2 tablespoons coconut oil or olive oil
- 10 dried chilis, cut in half
- 1 tablespoon ginger, minced
- 1 shallot, minced
- 3 cloves garlic, minced
- ½ cup water
Instruction
- In a medium bowl, season chicken with salt, ume plum vinegar, sesame oil, stevia, and arrowroot
- In a 9 inch skillet over a high flame, heat coconut oil
- Add chilis and fry until they turn reddish brown, about 2 minutes
- Add seasoned chicken to skillet and stir-fry for 3 minutes
- Add ginger, shallot, garlic, and water and cook for 7 more minutes or until chicken is cooked
- Serve with Cauliflower Rice or Napa Cabbage with Shiitake Mushrooms