Ingredients
The following ingredients have 4 Servings
- 1 package of all beef hot dogs (8 hot dogs)
- 1 15 oz can of chili with beans
- 1 15 oz can of chili without beans
- 2 cups of shredded cheddar cheese
- cooked tater tots
- 1 can of Grands Jr. biscuits (optional (original recipe calls for 2 cans, I think it's too much))
- 1/2 stick of melted butter (optional - for the biscuit topping)
- 2 tablespoons of garlic powder (optional)
- 1 tablespoon of Italian seasoning (optional)
Instruction
- Prepare whichever topping you would like on your casserole - either precook the tater tots or mix the melted butter with the seasonings & bake (refer to the post for more information).
- Preheat oven to 375 degrees. Combine both cans of chili in a bowl. Slice the hot dogs into 1/2" to 3/4" rounds, & mix those in too. Spread the mixture into a 9x13 casserole dish - top with 2 cups of cheddar cheese. Bake for 15 minutes. Top with the precooked tots or seasoned biscuit pieces & bake for another 5 minutes. Cool for a couple minutes, & then serve hot.
