Ingredients
The following ingredients have 8 Servings
- ¼ large onion diced
- 1 ground of ground beef
- 1 can of tomato sauce (15-ounce)
- ¼ can of water (use the tomato sauce can to measure)
- ½ of a 15-ounce can of petite diced tomatoes
- 1 tablespoon of tomato paste
- 2 ounce can of green chilies
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1½ cups heavy whipping cream
- 3 cups of extra sharp cheddar, (shredded 1 eight-ounce block)
- 2 cups of shredded pepper jack (shredded 1/4 of a 2-pound block)
- ¼ teaspoon of salt
- ¼ teaspoon of onion powder
- ¼ teaspoon of garlic powder
- ¼ teaspoon of chili powder
- 1 bag of frozen French fries
- jalapeños (and green onions for garnish)
Instruction
- Prepare French fries according to package directions.
- In a skillet, sauté diced onion until they start to become translucent. Add the ground beef and cook until all the pink is gone. Drain fat.
- Add the tomato sauce, tomato paste, diced tomatoes, green chilies, water, and seasonings. Stir and let simmer for 3-5 minutes while you shred the cheese.
- In a medium saucepan, heat up heavy cream until bubbles start to form around the sides. Reduce heat to low and stir in cheeses and seasonings until the cheese is completely melted.
- To assemble the dish, spread some cheese on the bottom of the plate, then pile the fries on top of the cheese, add a little more cheese, top with chili, more cheese sauce, and garnish with green onion and jalapeños.
