Ingredients
The following ingredients have 4 Servings
- 2 cups homemade chili below (or canned chili or leftover chili)
- ¼ cup hot water
- 8 hot dogs
- 8 hot dog buns (large bakery, unsliced)
- 1 tablespoon butter (softened )
- 2 cups cheddar cheese (shredded)
- onions, pickles, and jalapenos (for topping)
Instruction
- Preheat oven to 375°F.
- Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
- While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
- Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.