Ingredients

The following ingredients have 12 Servings
  • 1 pkg. (28 oz.) ORE-IDA Extra Crispy TATER TOTS
  • 1 can (15 oz.) chili
  • 5 OSCAR MAYER Wieners, cut lengthwise in half, then sliced crosswise
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 1 green onion, sliced

Instruction

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
  • Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
  • Sprinkle with onions.