Ingredients
The following ingredients have 4 Servings
- 8 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
- 2 cans (15 oz each) chili with beans
- 1 package (16 oz) hot dogs, sliced
- 1/2 cup chopped red onion
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup shredded Cheddar cheese (6 oz)
Instruction
- Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13x9-inch pan.
- In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish. Scatter red onion evenly over top.
- Unroll can of dough; if using crescent rolls, press perforations to seal. Carefully place over chili mixture.
- Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top; bake 5 to 7 minutes or until cheese is melted.
