Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 2 tablespoons flour (heaping)
  • 2 cups milk
  • 1 pound American cheese (cubed)
  • 2 cups chili (or one 15 ounce can)

Instruction

  • Melt butter in a medium sized pot over medium heat. Add flour and whisk for one minute.
  • Slowly pour in milk and whisk until there are no clumps. Bring to a quick boil and then lower heat to a simmer, stirring until milk has thickened to your liking.
  • Turn heat to low, and whisk in cheese until completely melted.
  • Add chili, stir to combine completely and heat through completely.