Ingredients

The following ingredients have 8 Servings
  • 8 ounces Challenge Cream Cheese (softened)
  • 1 15 ounces can chili ( any brand/flavor)
  • 2-3 cups cheddar cheese (shredded)

Instruction

  • Preheat oven to 350°F.
  • Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
  • Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
  • Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
  • For a spicier dish, drizzle dip with hot sauce (to taste) after baking.