Ingredients

The following ingredients have 4 Servings
  • 2, 15 ounce cans chili ((or substitute 3 cups homemade chili))
  • 2, 8 ounce packages cream cheese
  • 2 cups shredded Cheddar cheese
  • tortilla chips or corn chips

Instruction

  • Heat chili and cream cheese together in a medium saucepan set over medium heat on the stovetop. Mix together as cream cheese melts.
  • Add Cheddar cheese and mix to combine.
  • Serve immediately with tortilla or corn chips.