Ingredients
The following ingredients have 4 Servings
- 5 cups prepared chili (with or without beans)
- 1 cup frozen corn
- 1/2 teaspoon salt
- 2 Tablespoons prepared yellow mustard
- 1 teaspoon chili powder ((more or less according to your taste preference))
- 8 ounces shredded sharp cheddar cheese (or colby cheese (or a combination of both!))
- 36 mini corn dogs (or 8 full size corn dogs, stick removed)
- Your favorite chili dog toppings
Instruction
- Heat oven to 375 degrees F.
- To prepared chili, add salt, yellow mustard, chili powder, and corn niblets. Stir to combine.
- Spread chili evenly into the bottom of a 9 x 13-inch baking dish. Top with half of the shredded cheese. Layer corn dogs evenly across the top of the chili and sprinkle remaining cheese over the top.
- Bake for 20-25 minutes, or until cheese has melted and chili is bubbling. Remove from oven and serve in bowls with your favorite chili dog toppings.
