Chili Cheese Corn Dog

Ingredients

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The following ingredients have 4 Servings

• 8 corn dogs, (cooked per package instructions)
• 2 cups cooked chili, (divided)
• 1 cup (113 g) sharp cheddar cheese, (finely shredded, divided)
• 1 small onion, (finely diced, divided)
• 1 medium jalapeno pepper, (seeded and finely diced, divided)

Instruction

• Carefully remove the wooden stick from the cooked corn dogs.
• Slice each corn dog vertically down the center, about halfway through, being careful not to cut through all the way through the bottom.
• Into the cut, add chili, cheese, onion, and jalapeno.
• Serve warm!