Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef ( or turkey)
  • 1/2 onion (chopped)
  • 2 15-ounce can pinto beans (rinsed and drained)
  • 8 oz tomato sauce
  • 2 tbsp chili seasoning mix
  • salt
  • black pepper
  • 8 burrito-size flour tortillas
  • 8 oz cheddar cheese (shredded) ((2 cups))
  • toppings for burritos (: sour cream, salsa, diced avocado, and/or guacamole)

Instruction

  • In a large pot, cook the beef and onion until the beef is no longer pink and the onions have started to go clear. Add the beans, tomato sauce, and chili seasoning mix. Simmer for 15 to 20 minutes, stirring occasionally. Season to taste with salt and pepper.
  • Warm the tortillas until they are soft and pliable. Divide the meat mixture among the tortillas. Sprinkle with cheese. Add your choice of additional toppings.
  • Roll up and serve.