Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 1 onion (chopped)
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 3 cups tomato sauce
  • 1 cup salsa
  • 4 1/2 tablespoons chili seasoning mix
  • 15 ounce can light red kidney beans (rinsed and drained)
  • 15 ounce can dark red kidney beans (rinsed and drained)
  • 1 3/4 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold Land O Lakes® Butter
  • 1 cup buttermilk*
  • 4 cups mild cheddar cheese

Instruction

  • In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and both dark and light kidney beans. Mix well, reduce heat to medium-low and simmer for 20 minutes while you prepare the dumplings.
  • Preheat oven to 350°F.
  • Combine flour, cornmeal, sugar, baking powder, and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk until combined.
  • Add chili to a 9x13 pan, top with 4 cups of shredded mild cheddar cheese.
  • Drop by 1/4 cup full on top of the cheese & chili. There will be 12 biscuits total, do these in 3x4 rows. Bake 25 minutes or until golden brown, remove from oven and serve.