Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • ½ lb. Italian sausage (casing removed)
  • Sea salt and freshly ground black pepper
  • Toppings: shredded lettuce (sliced onion, sliced tomato, …)
  • 1 onion (minced)
  • 1 ½ cup tomato sauce
  • 3/4 cup chicken stock
  • 1 tsp. chili powder
  • ½ tsp. paprika
  • ½ tsp. dried oregano
  • ¼ tsp. cayenne pepper (optional)
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat your grill to medium-high heat.
  • In a bowl, combine together the Italian sausage and ground beef and season with salt and pepper to taste.
  • Form 6 to 8 patties of equal size with the meat mixture.
  • Combine all the ingredients for the chili sauce in a saucepan placed over medium heat. Season to taste and bring to a boil.
  • Lower the heat and let the sauce simmer for about 10 minutes. Remove from the heat.
  • Place the burgers on the hot grill and cook for 5 to 6 minutes per side until just cooked through.
  • Serve the burgers with your choice of topping and drizzle the chili sauce on top.