Ingredients

The following ingredients have 4 Servings
  • 8 – 10 large scallops, cleaned
  • 4 tablespoons extra virgin olive oil
  • 1 lemon, zest and juice
  • 1 tablespoon mint, finely chopped
  • 1 tablespoon basil, finely chopped
  • 1 chili, seeded and finely chopped
  • salt and pepper to taste
  • 1 lb. snow peas

Instruction

  • Place a single layer of scallops in a shallow bowl.
  • Whisk together half of the olive oil, lemon zest, lemon juice, chili, herbs, salt and pepper.
  • Place the mixture on top of the scallops and set aside.
  • Wash your snow peas and cut stems off if necessary.
  • Place 1 tablespoon olive oil over high heat.
  • When the pan is hot, place the scallops in the pan about two inches apart.
  • Cook one to two minutes on each side, then add the marinade for one minute or so until it sizzles.
  • Transfer the scallops and marinade to a plate or bowl and wipe the pan clean.
  • Then, in the same pan with an additional tablespoon of olive oil, sauté the snow peas for a few minutes until bright green.
  • Plate the snow peas and top with scallops and sauce.