Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs fresh ripe tomatoes (chopped, or 1 28 oz. can of whole tomatoes, with juice)
- 1 cup chicken stock (or vegetable stock, or water)
- 1/4 cup chopped white onion
- 2 large garlic cloves (rough chop)
- 1 tbsp distilled white vinegar
- 1 tsp sugar
- 1 tsp dried Mexican oregano*
- 1 1/4 tsp Kosher salt
- 2 tbsp corn oil
- *available in most supermarkets (specialty food stores, or Mexican markets. Regular oregano can be used in, too.)
- 4 large fresh poblano chilis (about 1 lb)
- 1/2 lb Asadero (Chihuahua or Monterey Jack cheese, coarsely grated)
- 4 large eggs (separated)
- 1 & 1/4 cup all-purpose flour (divided)
- 2 to 3 cups corn oil (or vegetable oil, for frying)
