Ingredients
The following ingredients have 4 Servings
- 5 Poblano chiles
- 8 ounces Oaxaca, Manchego or Monterrey jack cheese.
- 1/2 cup milk
- 3/4 cup all-purpose flour (, divided)
- 2 eggs (, separated)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Oil, , for frying (, enough to reach a depth of 1-2 inches in your frying pan)
- Salsa roja (, for serving (or your favorite kind of salsa))
