Ingredients
The following ingredients have 2 Servings
- 1 pound Chilean sea bass fillet (1 1/2 inch thick) ((or two 8 ounce fillets))
- 1 lime ((juice and zest))
- 1 tsp Adobo Seasoning
- Strawberry Salsa
Instruction
- Preheat grill to 450°F
- On a platter pour lime juice over top of each fillet. Grate the zest of a lime on top and season with Adobo Seasoning. Let marinate while the grill heats up.
- Clean grill and spray with cooking spray. Grill the sea bass for 4-5 minutes per side. We are looking for and internal temperature of 135-140°F.
- Serve with steamed rice, vegetables or fruit salsa of choice (Strawberry Salsa is my go to).
