Ingredients
The following ingredients have 8 Servings
- 12 ounces tomatillos, (husked and rinsed (about 6 tomatillos))
- 3 jalapenos, (stems removed)
- 2 large poblano peppers, (stems removed)
- 1 serrano pepper, (stem removed)
- 2 medium onions, (chopped (about 2 cups))
- 1 tablespoon minced garlic
- 2 tablespoons cooking oil
- 2 1/2 pounds pork shoulder, (cut into bite sized chunks)
- salt and pepper, (to taste)
- 1 1/2 cups water ((or more depending on how thin or thick you want the sauce))
- 2 tablespoons lime juice ((about the juice from a lime))
- 1/3 cup chopped cilantro
